BREAK 'N BAKE COOKIE DOUGH vs THIN PIZZA CRUST
Nutrition comparison per 100 g serving
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THIN PIZZA CRUST wins in 8 out of 10 nutrient categories
BREAK 'N BAKE COOKIE DOUGH: 1
vs
THIN PIZZA CRUST: 8
(1 ties)
Overview
| Nutrient | BREAK 'N BAKE COOKIE DOUGH | THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 474 cal | 298 cal | |
| Protein | 5.3 g | 8.8 g | |
| Carbs | 63.2 g | 54.4 g | |
| Fat | 21.1 g | 5.3 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BREAK 'N BAKE COOKIE DOUGH | THIN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 421 MG | 70 MG |