BREAK 'N BAKE COOKIE DOUGH vs VIETNAMESE SPRING ROLL WRAPPER

Nutrition comparison per 100 g serving

Ad 468x60

BREAK 'N BAKE COOKIE DOUGH wins in 4 out of 10 nutrient categories

BREAK 'N BAKE COOKIE DOUGH: 4 vs VIETNAMESE SPRING ROLL WRAPPER: 2 (4 ties)

Overview

Nutrient	BREAK 'N BAKE COOKIE DOUGH	VIETNAMESE SPRING ROLL WRAPPER	Winner
Calories	421 cal	330 cal
Protein	5.3 g	2.1 g
Carbs	65.8 g	80.7 g
Fat	15.8 g	0.4 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	BREAK 'N BAKE COOKIE DOUGH	VIETNAMESE SPRING ROLL WRAPPER	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	BREAK 'N BAKE COOKIE DOUGH	VIETNAMESE SPRING ROLL WRAPPER	Winner
Calcium, Ca	0 MG	0 MG	Tie
Iron, Fe	1.9 MG	0 MG
Sodium, Na	474 MG	137 MG

Ad 728x90