BREAK & BAKE STYLE COOKIE DOUGH COOKIES vs SPRING ROLL PASTRY
Nutrition comparison per 100 g serving
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SPRING ROLL PASTRY wins in 6 out of 10 nutrient categories
BREAK & BAKE STYLE COOKIE DOUGH COOKIES: 1
vs
SPRING ROLL PASTRY: 6
(3 ties)
Overview
| Nutrient | BREAK & BAKE STYLE COOKIE DOUGH COOKIES | SPRING ROLL PASTRY | Winner |
|---|---|---|---|
| Calories | 474 cal | 333 cal | |
| Protein | 5.3 g | 8.3 g | |
| Carbs | 63.2 g | 66.7 g | |
| Fat | 21.1 g | 5.6 g | |
| Fiber | 0 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAK & BAKE STYLE COOKIE DOUGH COOKIES | SPRING ROLL PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAK & BAKE STYLE COOKIE DOUGH COOKIES | SPRING ROLL PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1 MG | |
| Sodium, Na | 421 MG | 611 MG |