BREAK & BAKE COOKIE DOUGH vs THIN & CRISPY PIZZA CRUSTS
Nutrition comparison per 100 g serving
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THIN & CRISPY PIZZA CRUSTS wins in 5 out of 12 nutrient categories
BREAK & BAKE COOKIE DOUGH: 4
vs
THIN & CRISPY PIZZA CRUSTS: 5
(3 ties)
Overview
| Nutrient | BREAK & BAKE COOKIE DOUGH | THIN & CRISPY PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calories | 474 cal | 319 cal | |
| Protein | 7.9 g | 10.6 g | |
| Carbs | 55.3 g | 55.3 g | |
| Fat | 26.3 g | 6.4 g | |
| Fiber | 2.6 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAK & BAKE COOKIE DOUGH | THIN & CRISPY PIZZA CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BREAK & BAKE COOKIE DOUGH | THIN & CRISPY PIZZA CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 105 MG | 128 MG | |
| Sodium, Na | 289 MG | 85 MG |