BREADMITH vs WHOLE GRAIN CRISPBREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN CRISPBREAD wins in 7 out of 11 nutrient categories
BREADMITH: 2
vs
WHOLE GRAIN CRISPBREAD: 7
(2 ties)
Overview
| Nutrient | BREADMITH | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 312 cal | 250 cal | |
| Protein | 9.4 g | 8.3 g | |
| Carbs | 65.6 g | 58.3 g | |
| Fat | 4.7 g | 0 g | |
| Fiber | 3.1 g | 16.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREADMITH | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREADMITH | WHOLE GRAIN CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 0 MG | 417 MG | |
| Sodium, Na | 250 MG | 417 MG |