BREAD PUDDING SLICE vs RICE FLAVOR COOK AND SERVE PUDDING
Nutrition comparison per 100 g serving
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BREAD PUDDING SLICE wins in 7 out of 11 nutrient categories
BREAD PUDDING SLICE: 7
vs
RICE FLAVOR COOK AND SERVE PUDDING: 2
(2 ties)
Overview
| Nutrient | BREAD PUDDING SLICE | RICE FLAVOR COOK AND SERVE PUDDING | Winner |
|---|---|---|---|
| Calories | 235 cal | 379 cal | |
| Protein | 5.3 g | 3.5 g | |
| Carbs | 38.8 g | 89.7 g | |
| Fat | 6.5 g | 0 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD PUDDING SLICE | RICE FLAVOR COOK AND SERVE PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAD PUDDING SLICE | RICE FLAVOR COOK AND SERVE PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 142 MG | 0 MG | |
| Sodium, Na | 212 MG | 414 MG |