BREAD PUDDING SLICE vs ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING
Nutrition comparison per 100 g serving
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BREAD PUDDING SLICE wins in 5 out of 11 nutrient categories
BREAD PUDDING SLICE: 5
vs
ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING: 4
(2 ties)
Overview
| Nutrient | BREAD PUDDING SLICE | ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Calories | 235 cal | 106 cal | |
| Protein | 5.3 g | 2.7 g | |
| Carbs | 38.8 g | 19.5 g | |
| Fat | 6.5 g | 1.8 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD PUDDING SLICE | ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BREAD PUDDING SLICE | ORIGINAL RECIPE GLUTEN FREE TAPIOCA PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 86 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 142 MG | 0 MG | |
| Sodium, Na | 212 MG | 115 MG |