BREAD PRE-SIFTED ENRICHED UNBLEACHED WHEAT FLOUR vs ORGANIC TAPIOCA STARCH (FLOUR)
Nutrition comparison per 100 g serving
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BREAD PRE-SIFTED ENRICHED UNBLEACHED WHEAT FLOUR wins in 8 out of 13 nutrient categories
BREAD PRE-SIFTED ENRICHED UNBLEACHED WHEAT FLOUR: 8
vs
ORGANIC TAPIOCA STARCH (FLOUR): 2
(3 ties)
Overview
| Nutrient | BREAD PRE-SIFTED ENRICHED UNBLEACHED WHEAT FLOUR | ORGANIC TAPIOCA STARCH (FLOUR) | Winner |
|---|---|---|---|
| Calories | 367 cal | 350 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 73.3 g | 90 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD PRE-SIFTED ENRICHED UNBLEACHED WHEAT FLOUR | ORGANIC TAPIOCA STARCH (FLOUR) | Winner |
|---|---|---|---|
| Niacin | 6 MG | 0 MG | |
| Riboflavin | 0.7 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | BREAD PRE-SIFTED ENRICHED UNBLEACHED WHEAT FLOUR | ORGANIC TAPIOCA STARCH (FLOUR) | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 4.7 MG | 0 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |