BREAD & PIZZA BLEACHED ENRICHED FLOUR vs ALL-PURPOSE GLUTEN FREE BAKING FLOUR
Nutrition comparison per 100 g serving
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BREAD & PIZZA BLEACHED ENRICHED FLOUR wins in 6 out of 14 nutrient categories
BREAD & PIZZA BLEACHED ENRICHED FLOUR: 6
vs
ALL-PURPOSE GLUTEN FREE BAKING FLOUR: 3
(5 ties)
Overview
| Nutrient | BREAD & PIZZA BLEACHED ENRICHED FLOUR | ALL-PURPOSE GLUTEN FREE BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 367 cal | Tie |
| Protein | 10 g | 3.3 g | |
| Carbs | 73.3 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 3.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD & PIZZA BLEACHED ENRICHED FLOUR | ALL-PURPOSE GLUTEN FREE BAKING FLOUR | Winner |
|---|---|---|---|
| Niacin | 5.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BREAD & PIZZA BLEACHED ENRICHED FLOUR | ALL-PURPOSE GLUTEN FREE BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 5 MG | 1 MG | |
| Potassium, K | 0 MG | 167 MG | |
| Sodium, Na | 0 MG | 33 MG |