BREAD, MADE WITH WHOLE GRAIN vs MILANO ITALIAN BREAD
Nutrition comparison per 100 g serving
Ad 468x60
MILANO ITALIAN BREAD wins in 6 out of 13 nutrient categories
BREAD, MADE WITH WHOLE GRAIN: 4
vs
MILANO ITALIAN BREAD: 6
(3 ties)
Overview
| Nutrient | BREAD, MADE WITH WHOLE GRAIN | MILANO ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 263 cal | 233 cal | |
| Protein | 8.8 g | 10 g | |
| Carbs | 49.1 g | 46.7 g | |
| Fat | 3.5 g | 3.3 g | |
| Fiber | 3.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD, MADE WITH WHOLE GRAIN | MILANO ITALIAN BREAD | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 4 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAD, MADE WITH WHOLE GRAIN | MILANO ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 351 MG | 67 MG | |
| Iron, Fe | 3.2 MG | 2.4 MG | |
| Sodium, Na | 491 MG | 467 MG |