BREAD, MADE WITH WHOLE GRAIN vs EVERYTHING PRE-SLICED BAGELS
Nutrition comparison per 100 g serving
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BREAD, MADE WITH WHOLE GRAIN wins in 7 out of 14 nutrient categories
BREAD, MADE WITH WHOLE GRAIN: 7
vs
EVERYTHING PRE-SLICED BAGELS: 4
(3 ties)
Overview
| Nutrient | BREAD, MADE WITH WHOLE GRAIN | EVERYTHING PRE-SLICED BAGELS | Winner |
|---|---|---|---|
| Calories | 263 cal | 239 cal | |
| Protein | 8.8 g | 8.7 g | |
| Carbs | 49.1 g | 54.4 g | |
| Fat | 3.5 g | 2.2 g | |
| Fiber | 3.5 g | 10.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD, MADE WITH WHOLE GRAIN | EVERYTHING PRE-SLICED BAGELS | Winner |
|---|---|---|---|
| Niacin | 3.5 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAD, MADE WITH WHOLE GRAIN | EVERYTHING PRE-SLICED BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 351 MG | 174 MG | |
| Iron, Fe | 3.2 MG | 2.6 MG | |
| Potassium, K | 0 MG | 87 MG | |
| Sodium, Na | 491 MG | 413 MG |