BREAD, MADE WITH WHOLE GRAIN vs RAISIN WALNUT
Nutrition comparison per 100 g serving
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RAISIN WALNUT wins in 7 out of 11 nutrient categories
BREAD, MADE WITH WHOLE GRAIN: 3
vs
RAISIN WALNUT: 7
(1 ties)
Overview
| Nutrient | BREAD, MADE WITH WHOLE GRAIN | RAISIN WALNUT | Winner |
|---|---|---|---|
| Calories | 0 cal | 292 cal | |
| Protein | 0 g | 8.3 g | |
| Carbs | 0 g | 54.2 g | |
| Fat | 0 g | 6.3 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD, MADE WITH WHOLE GRAIN | RAISIN WALNUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.5 MG |
Minerals
| Mineral | BREAD, MADE WITH WHOLE GRAIN | RAISIN WALNUT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 42 MG | |
| Iron, Fe | 0 MG | 3 MG | |
| Potassium, K | 0 MG | 229 MG | |
| Sodium, Na | 0 MG | 458 MG |