BREAD FLOUR vs FARAON
Nutrition comparison per 100 g serving
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BREAD FLOUR wins in 5 out of 14 nutrient categories
BREAD FLOUR: 5
vs
FARAON: 3
(6 ties)
Overview
| Nutrient | BREAD FLOUR | FARAON | Winner |
|---|---|---|---|
| Calories | 367 cal | 370 cal | |
| Protein | 13.3 g | 6.5 g | |
| Carbs | 73.3 g | 82.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BREAD FLOUR | FARAON | Winner |
|---|---|---|---|
| Niacin | 4 MG | 4.3 MG | |
| Riboflavin | 0.3 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BREAD FLOUR | FARAON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.6 MG | 3.9 MG | |
| Phosphorus, P | 0 MG | 130 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |