BRAZO GITANO GUAVA vs FRESH BAKED APRICOT PIE
Nutrition comparison per 100 g serving
Ad 468x60
BRAZO GITANO GUAVA wins in 6 out of 11 nutrient categories
BRAZO GITANO GUAVA: 6
vs
FRESH BAKED APRICOT PIE: 4
(1 ties)
Overview
| Nutrient | BRAZO GITANO GUAVA | FRESH BAKED APRICOT PIE | Winner |
|---|---|---|---|
| Calories | 877 cal | 244 cal | |
| Protein | 10.5 g | 1.5 g | |
| Carbs | 117.5 g | 34.4 g | |
| Fat | 42.1 g | 13.0 g | |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAZO GITANO GUAVA | FRESH BAKED APRICOT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | BRAZO GITANO GUAVA | FRESH BAKED APRICOT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 263 MG | 31 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 491 MG | 260 MG |