BRAUNSCHWEIGER LIVERWURST vs BEEF & PORK SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BRAUNSCHWEIGER LIVERWURST: 4
vs
BEEF & PORK SAUSAGE: 4
(2 ties)
Overview
| Nutrient | BRAUNSCHWEIGER LIVERWURST | BEEF & PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 297 cal | 281 cal | |
| Protein | 13.5 g | 12.3 g | |
| Carbs | 5.4 g | 1.8 g | |
| Fat | 24.3 g | 24.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRAUNSCHWEIGER LIVERWURST | BEEF & PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | BRAUNSCHWEIGER LIVERWURST | BEEF & PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 6.8 MG | 1.0 MG | |
| Sodium, Na | 946 MG | 746 MG |