BRATWURST vs PULLED PORK
Nutrition comparison per 100 g serving
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PULLED PORK wins in 6 out of 10 nutrient categories
BRATWURST: 3
vs
PULLED PORK: 6
(1 ties)
Overview
| Nutrient | BRATWURST | PULLED PORK | Winner |
|---|---|---|---|
| Calories | 239 cal | 185 cal | |
| Protein | 12.7 g | 12.6 g | |
| Carbs | 2.8 g | 17.9 g | |
| Fat | 18.3 g | 7.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRATWURST | PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG |
Minerals
| Mineral | BRATWURST | PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 13 MG | |
| Iron, Fe | 0.5 MG | 1.0 MG | |
| Sodium, Na | 394 MG | 596 MG |