BRATWURST vs PULLED CHICKEN
Nutrition comparison per 100 g serving
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BRATWURST wins in 5 out of 10 nutrient categories
BRATWURST: 5
vs
PULLED CHICKEN: 4
(1 ties)
Overview
| Nutrient | BRATWURST | PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 239 cal | 106 cal | |
| Protein | 12.7 g | 6.0 g | |
| Carbs | 2.8 g | 17.9 g | |
| Fat | 18.3 g | 1.3 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRATWURST | PULLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.6 MG |
Minerals
| Mineral | BRATWURST | PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 26 MG | |
| Iron, Fe | 0.5 MG | 0.5 MG | |
| Sodium, Na | 394 MG | 344 MG |