BRATWURST vs FULLY COOKED PORK SAUSAGE LINKS
Nutrition comparison per 100 g serving
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BRATWURST wins in 5 out of 10 nutrient categories
BRATWURST: 5
vs
FULLY COOKED PORK SAUSAGE LINKS: 3
(2 ties)
Overview
| Nutrient | BRATWURST | FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 257 cal | 0 cal | |
| Protein | 16.8 g | 0 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 20.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRATWURST | FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | BRATWURST | FULLY COOKED PORK SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 717 MG | 0 MG |