BRATS vs FULLY COOKED BEEF SUMMER SAUSAGE
Nutrition comparison per 100 g serving
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BRATS wins in 5 out of 10 nutrient categories
BRATS: 5
vs
FULLY COOKED BEEF SUMMER SAUSAGE: 1
(4 ties)
Overview
| Nutrient | BRATS | FULLY COOKED BEEF SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calories | 304 cal | 357 cal | |
| Protein | 14.5 g | 12.5 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 26.1 g | 33.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BRATS | FULLY COOKED BEEF SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BRATS | FULLY COOKED BEEF SUMMER SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 754 MG | 875 MG |