BOYSENBERRY HALF 9"" PIE vs LOAF CAKE
Nutrition comparison per 100 g serving
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LOAF CAKE wins in 5 out of 11 nutrient categories
BOYSENBERRY HALF 9"" PIE: 4
vs
LOAF CAKE: 5
(2 ties)
Overview
| Nutrient | BOYSENBERRY HALF 9"" PIE | LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 259 cal | 421 cal | |
| Protein | 2.2 g | 5.3 g | |
| Carbs | 37.0 g | 50.9 g | |
| Fat | 11.9 g | 21.1 g | |
| Fiber | 3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOYSENBERRY HALF 9"" PIE | LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOYSENBERRY HALF 9"" PIE | LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 105 MG | |
| Iron, Fe | 0.5 MG | 3.5 MG | |
| Potassium, K | 0 MG | 211 MG | |
| Sodium, Na | 348 MG | 368 MG |