BOURBON PECAN PIE vs 8"" DOUBLE LAYER RED VELVET CAKE
Nutrition comparison per 100 g serving
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BOURBON PECAN PIE wins in 5 out of 10 nutrient categories
BOURBON PECAN PIE: 5
vs
8"" DOUBLE LAYER RED VELVET CAKE: 3
(2 ties)
Overview
| Nutrient | BOURBON PECAN PIE | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 391 cal | 378 cal | |
| Protein | 3.9 g | 3.7 g | |
| Carbs | 46.9 g | 51.2 g | |
| Fat | 21.1 g | 18.3 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOURBON PECAN PIE | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOURBON PECAN PIE | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 24 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Sodium, Na | 289 MG | 293 MG |