BOSTON BAKED BEANS vs RAW CASHEWS
Nutrition comparison per 100 g serving
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RAW CASHEWS wins in 5 out of 12 nutrient categories
BOSTON BAKED BEANS: 3
vs
RAW CASHEWS: 5
(4 ties)
Overview
| Nutrient | BOSTON BAKED BEANS | RAW CASHEWS | Winner |
|---|---|---|---|
| Calories | 447 cal | 567 cal | |
| Protein | 7.9 g | 16.7 g | |
| Carbs | 76.3 g | 30 g | |
| Fat | 15.8 g | 43.3 g | |
| Fiber | 2.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON BAKED BEANS | RAW CASHEWS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BOSTON BAKED BEANS | RAW CASHEWS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 6 MG | |
| Potassium, K | 0 MG | 467 MG | |
| Sodium, Na | 105 MG | 0 MG |