BOSTON BAKED BEANS vs WHOLE CASHEWS
Nutrition comparison per 100 g serving
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WHOLE CASHEWS wins in 9 out of 20 nutrient categories
BOSTON BAKED BEANS: 2
vs
WHOLE CASHEWS: 9
(9 ties)
Overview
| Nutrient | BOSTON BAKED BEANS | WHOLE CASHEWS | Winner |
|---|---|---|---|
| Calories | 447 cal | 571 cal | |
| Protein | 7.9 g | 17.9 g | |
| Carbs | 76.3 g | 28.6 g | |
| Fat | 15.8 g | 46.4 g | |
| Fiber | 2.6 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOSTON BAKED BEANS | WHOLE CASHEWS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 0 MG | Tie |
| Pantothenic acid | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BOSTON BAKED BEANS | WHOLE CASHEWS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Copper, Cu | 0 MG | 2.1 MG | |
| Iron, Fe | 1.0 MG | 5.1 MG | |
| Manganese, Mn | 0 MG | 1 MG | |
| Potassium, K | 0 MG | 643 MG | |
| Sodium, Na | 105 MG | 393 MG | |
| Zinc, Zn | 0 MG | 5.4 MG |