BORLOTTI BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BORLOTTI BEANS: 4
vs
BAKED BEANS: 4
(3 ties)
Overview
| Nutrient | BORLOTTI BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 96 cal | 123 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 13.9 g | 23.9 g | |
| Fat | 0.8 g | 0.8 g | Tie |
| Fiber | 6.9 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BORLOTTI BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BORLOTTI BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 62 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 0 MG | 246 MG | |
| Sodium, Na | 146 MG | 373 MG |