Bongards Yellow Process American Cheese Spread Loaf - 6/5# vs DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR
Nutrition comparison per 100 g serving
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DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR wins in 5 out of 12 nutrient categories
Bongards Yellow Process American Cheese Spread Loaf - 6/5#: 3
vs
DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR: 5
(4 ties)
Overview
| Nutrient | Bongards Yellow Process American Cheese Spread Loaf - 6/5# | DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR | Winner |
|---|---|---|---|
| Calories | 286 cal | 0 cal | |
| Protein | 14.3 g | 12 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 21.4 g | 14 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bongards Yellow Process American Cheese Spread Loaf - 6/5# | DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bongards Yellow Process American Cheese Spread Loaf - 6/5# | DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR | Winner |
|---|---|---|---|
| Calcium, Ca | 496 MG | 543 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 1,429 MG | 0 MG |