Bongards Pasteurized Blended Pepper Jack Cheese Slice - 160 P - 4/5# vs DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR 270 GR
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Bongards Pasteurized Blended Pepper Jack Cheese Slice - 160 P - 4/5#: 4
vs
DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR 270 GR: 4
(3 ties)
Overview
| Nutrient | Bongards Pasteurized Blended Pepper Jack Cheese Slice - 160 P - 4/5# | DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR 270 GR | Winner |
|---|---|---|---|
| Calories | 357 cal | 0 cal | |
| Protein | 21.4 g | 12 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 28.6 g | 14 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bongards Pasteurized Blended Pepper Jack Cheese Slice - 160 P - 4/5# | DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR 270 GR | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bongards Pasteurized Blended Pepper Jack Cheese Slice - 160 P - 4/5# | DAIRYLEA PROCESSED CHEESE-SPREAD REGULAR 270 GR | Winner |
|---|---|---|---|
| Calcium, Ca | 607 MG | 543 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 114 MG | 0 MG | |
| Sodium, Na | 821 MG | 0 MG |