BONED CHICKEN vs LIVER PUDDING
Nutrition comparison per 100 g serving
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LIVER PUDDING wins in 4 out of 10 nutrient categories
BONED CHICKEN: 3
vs
LIVER PUDDING: 4
(3 ties)
Overview
| Nutrient | BONED CHICKEN | LIVER PUDDING | Winner |
|---|---|---|---|
| Calories | 214 cal | 143 cal | |
| Protein | 19.6 g | 8.9 g | |
| Carbs | 0 g | 14.3 g | |
| Fat | 14.3 g | 7.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONED CHICKEN | LIVER PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONED CHICKEN | LIVER PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6.4 MG | |
| Sodium, Na | 768 MG | 518 MG |