BONED CHICKEN vs POTTED MEAT
Nutrition comparison per 100 g serving
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BONED CHICKEN wins in 4 out of 9 nutrient categories
BONED CHICKEN: 4
vs
POTTED MEAT: 2
(3 ties)
Overview
| Nutrient | BONED CHICKEN | POTTED MEAT | Winner |
|---|---|---|---|
| Calories | 214 cal | 0 cal | |
| Protein | 19.6 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 14.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BONED CHICKEN | POTTED MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 768 MG | 0 MG |