BONE IN SPLIT CHICKEN BREASTS vs GARLIC PEPPER MARINADE
Nutrition comparison per 100 g serving
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GARLIC PEPPER MARINADE wins in 6 out of 10 nutrient categories
BONE IN SPLIT CHICKEN BREASTS: 2
vs
GARLIC PEPPER MARINADE: 6
(2 ties)
Overview
| Nutrient | BONE IN SPLIT CHICKEN BREASTS | GARLIC PEPPER MARINADE | Winner |
|---|---|---|---|
| Calories | 161 cal | 147 cal | |
| Protein | 20.5 g | 21.2 g | |
| Carbs | 0 g | 0.6 g | |
| Fat | 8.9 g | 5.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BONE IN SPLIT CHICKEN BREASTS | GARLIC PEPPER MARINADE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 316 MG | |
| Sodium, Na | 54 MG | 229 MG |