BONE BROTH FOR COOKING & SIPPING FREE RANGE CHICKEN vs BEEF STOCK
Nutrition comparison per 100 g serving
Ad 468x60
BONE BROTH FOR COOKING & SIPPING FREE RANGE CHICKEN wins in 3 out of 11 nutrient categories
BONE BROTH FOR COOKING & SIPPING FREE RANGE CHICKEN: 3
vs
BEEF STOCK: 2
(6 ties)
Overview
| Nutrient | BONE BROTH FOR COOKING & SIPPING FREE RANGE CHICKEN | BEEF STOCK | Winner |
|---|---|---|---|
| Calories | 17 cal | 10 cal | |
| Protein | 3.8 g | 1.7 g | |
| Carbs | 0 g | 0.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONE BROTH FOR COOKING & SIPPING FREE RANGE CHICKEN | BEEF STOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BONE BROTH FOR COOKING & SIPPING FREE RANGE CHICKEN | BEEF STOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 104 MG | 0 MG | |
| Sodium, Na | 75 MG | 208 MG |