BONE BROTH CHICKEN vs VEGETABLE ORGANIC LOW SODIUM BROTH
Nutrition comparison per 100 g serving
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BONE BROTH CHICKEN wins in 4 out of 12 nutrient categories
BONE BROTH CHICKEN: 4
vs
VEGETABLE ORGANIC LOW SODIUM BROTH: 2
(6 ties)
Overview
| Nutrient | BONE BROTH CHICKEN | VEGETABLE ORGANIC LOW SODIUM BROTH | Winner |
|---|---|---|---|
| Calories | 21 cal | 8 cal | |
| Protein | 4.2 g | 0.4 g | |
| Carbs | 0.4 g | 1.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BONE BROTH CHICKEN | VEGETABLE ORGANIC LOW SODIUM BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BONE BROTH CHICKEN | VEGETABLE ORGANIC LOW SODIUM BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 196 MG | 48 MG | |
| Sodium, Na | 158 MG | 58 MG |