BOLOGNA WITH CASING vs UNCURED DICED PANCETTA
Nutrition comparison per 100 g serving
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UNCURED DICED PANCETTA wins in 5 out of 10 nutrient categories
BOLOGNA WITH CASING: 3
vs
UNCURED DICED PANCETTA: 5
(2 ties)
Overview
| Nutrient | BOLOGNA WITH CASING | UNCURED DICED PANCETTA | Winner |
|---|---|---|---|
| Calories | 342 cal | 304 cal | |
| Protein | 10.5 g | 17.9 g | |
| Carbs | 10.5 g | 1.8 g | |
| Fat | 29.0 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOLOGNA WITH CASING | UNCURED DICED PANCETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 26.8 MG |
Minerals
| Mineral | BOLOGNA WITH CASING | UNCURED DICED PANCETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 1,079 MG | 982 MG |