BOCKWURST SAUSAGE vs BEEF POLISH SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BOCKWURST SAUSAGE: 4
vs
BEEF POLISH SAUSAGE: 4
(2 ties)
Overview
| Nutrient | BOCKWURST SAUSAGE | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 205 cal | 294 cal | |
| Protein | 14.1 g | 14.1 g | |
| Carbs | 0 g | 4.7 g | |
| Fat | 15.4 g | 24.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BOCKWURST SAUSAGE | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 42.4 MG |
Minerals
| Mineral | BOCKWURST SAUSAGE | BEEF POLISH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.7 MG | |
| Sodium, Na | 609 MG | 1,059 MG |