BLUEBERRY WALNUT CAKE vs LEMON DRIZZLE CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BLUEBERRY WALNUT CAKE: 5
vs
LEMON DRIZZLE CAKE: 5
(1 ties)
Overview
| Nutrient | BLUEBERRY WALNUT CAKE | LEMON DRIZZLE CAKE | Winner |
|---|---|---|---|
| Calories | 565 cal | 333 cal | |
| Protein | 9.4 g | 3.5 g | |
| Carbs | 62.4 g | 43.9 g | |
| Fat | 31.8 g | 15.8 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY WALNUT CAKE | LEMON DRIZZLE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY WALNUT CAKE | LEMON DRIZZLE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 105 MG | |
| Iron, Fe | 1.7 MG | 0.6 MG | |
| Potassium, K | 0 MG | 44 MG | |
| Sodium, Na | 224 MG | 96 MG |