BLUEBERRY SLICED LOAF CAKE vs CHERRY PIE
Nutrition comparison per 100 g serving
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BLUEBERRY SLICED LOAF CAKE wins in 6 out of 11 nutrient categories
BLUEBERRY SLICED LOAF CAKE: 6
vs
CHERRY PIE: 3
(2 ties)
Overview
| Nutrient | BLUEBERRY SLICED LOAF CAKE | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 352 cal | 279 cal | |
| Protein | 4.4 g | 2.7 g | |
| Carbs | 41.8 g | 37.4 g | |
| Fat | 18.7 g | 13.6 g | |
| Fiber | 1.1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY SLICED LOAF CAKE | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY SLICED LOAF CAKE | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 27 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 374 MG | 327 MG |