BLUEBERRY PIE vs ORIGINAL POUND CAKE
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 7 out of 11 nutrient categories
BLUEBERRY PIE: 7
vs
ORIGINAL POUND CAKE: 3
(1 ties)
Overview
| Nutrient | BLUEBERRY PIE | ORIGINAL POUND CAKE | Winner |
|---|---|---|---|
| Calories | 336 cal | 382 cal | |
| Protein | 3.2 g | 3.6 g | |
| Carbs | 44 g | 56.4 g | |
| Fat | 16.8 g | 18.2 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | ORIGINAL POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.2 MG |
Minerals
| Mineral | BLUEBERRY PIE | ORIGINAL POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 256 MG | 364 MG |