BLUEBERRY PIE vs CAKE CUPS
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 6 out of 10 nutrient categories
BLUEBERRY PIE: 6
vs
CAKE CUPS: 3
(1 ties)
Overview
| Nutrient | BLUEBERRY PIE | CAKE CUPS | Winner |
|---|---|---|---|
| Calories | 336 cal | 400 cal | |
| Protein | 3.2 g | 0 g | |
| Carbs | 44 g | 80 g | |
| Fat | 16.8 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUEBERRY PIE | CAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 4 MG | |
| Potassium, K | 0 MG | 200 MG | |
| Sodium, Na | 256 MG | 100 MG |