BLUEBERRY PIE vs STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
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STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT wins in 7 out of 11 nutrient categories
BLUEBERRY PIE: 3
vs
STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT: 7
(1 ties)
Overview
| Nutrient | BLUEBERRY PIE | STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 246 cal | 83 cal | |
| Protein | 1.5 g | 1.2 g | |
| Carbs | 38.4 g | 25 g | |
| Fat | 10.1 g | 1.2 g | |
| Fiber | 1.4 g | 9.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.9 MG |
Minerals
| Mineral | BLUEBERRY PIE | STRAWBERRY PATCH PLANT-BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 25 MG | 0 MG | |
| Sodium, Na | 94 MG | 0 MG |