BLUEBERRY PIE vs VANILLA PUDDING CAKE
Nutrition comparison per 100 g serving
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VANILLA PUDDING CAKE wins in 5 out of 11 nutrient categories
BLUEBERRY PIE: 4
vs
VANILLA PUDDING CAKE: 5
(2 ties)
Overview
| Nutrient | BLUEBERRY PIE | VANILLA PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 250 cal | 504 cal | |
| Protein | 1.6 g | 6.3 g | |
| Carbs | 34.4 g | 63.0 g | |
| Fat | 11.7 g | 25.2 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | VANILLA PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY PIE | VANILLA PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 79 MG | |
| Sodium, Na | 141 MG | 409 MG |