BLUEBERRY PIE vs SLICED POUND CAKE
Nutrition comparison per 100 g serving
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BLUEBERRY PIE wins in 5 out of 11 nutrient categories
BLUEBERRY PIE: 5
vs
SLICED POUND CAKE: 3
(3 ties)
Overview
| Nutrient | BLUEBERRY PIE | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Calories | 250 cal | 325 cal | |
| Protein | 1.6 g | 5 g | |
| Carbs | 34.4 g | 42.5 g | |
| Fat | 11.7 g | 17.5 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY PIE | SLICED POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 141 MG | 700 MG |