BLUEBERRY PIE vs CHEESECAKE CUPS
Nutrition comparison per 100 g serving
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CHEESECAKE CUPS wins in 5 out of 10 nutrient categories
BLUEBERRY PIE: 3
vs
CHEESECAKE CUPS: 5
(2 ties)
Overview
| Nutrient | BLUEBERRY PIE | CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calories | 250 cal | 239 cal | |
| Protein | 1.6 g | 2.2 g | |
| Carbs | 34.4 g | 29.4 g | |
| Fat | 11.7 g | 12.0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY PIE | CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY PIE | CHEESECAKE CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 65 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 141 MG | 337 MG |