BLUEBERRY BAKED PIE vs LAYER CAKE
Nutrition comparison per 100 g serving
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BLUEBERRY BAKED PIE wins in 6 out of 11 nutrient categories
BLUEBERRY BAKED PIE: 6
vs
LAYER CAKE: 3
(2 ties)
Overview
| Nutrient | BLUEBERRY BAKED PIE | LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 261 cal | 336 cal | |
| Protein | 2.2 g | 0 g | |
| Carbs | 35.5 g | 52.2 g | |
| Fat | 13.0 g | 12.4 g | |
| Fiber | 2.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY BAKED PIE | LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | BLUEBERRY BAKED PIE | LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 92 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 232 MG | 257 MG |