BLUEBERRY BAKED PIE vs CHOCOLATE CUPCAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BLUEBERRY BAKED PIE: 4
vs
CHOCOLATE CUPCAKE: 4
(3 ties)
Overview
| Nutrient | BLUEBERRY BAKED PIE | CHOCOLATE CUPCAKE | Winner |
|---|---|---|---|
| Calories | 292 cal | 351 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 47.8 g | 61.4 g | |
| Fat | 9.7 g | 10.5 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY BAKED PIE | CHOCOLATE CUPCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY BAKED PIE | CHOCOLATE CUPCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 263 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 310 MG | 544 MG |