BLUEBERRY BAKED PIE vs CAKE
Nutrition comparison per 100 g serving
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CAKE wins in 6 out of 14 nutrient categories
BLUEBERRY BAKED PIE: 4
vs
CAKE: 6
(4 ties)
Overview
| Nutrient | BLUEBERRY BAKED PIE | CAKE | Winner |
|---|---|---|---|
| Calories | 292 cal | 415 cal | |
| Protein | 2.7 g | 3.7 g | |
| Carbs | 47.8 g | 47.6 g | |
| Fat | 9.7 g | 23.2 g | |
| Fiber | 3.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUEBERRY BAKED PIE | CAKE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUEBERRY BAKED PIE | CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 310 MG | 293 MG |