BLUE CORN TOSTADA vs EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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EXTRA VIRGIN OLIVE OIL wins in 5 out of 11 nutrient categories
BLUE CORN TOSTADA: 4
vs
EXTRA VIRGIN OLIVE OIL: 5
(2 ties)
Overview
| Nutrient | BLUE CORN TOSTADA | EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 533 cal | 161 cal | |
| Protein | 6.7 g | 12.9 g | |
| Carbs | 60 g | 32.3 g | |
| Fat | 28.3 g | 5.7 g | |
| Fiber | 3.3 g | 21 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TOSTADA | EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BLUE CORN TOSTADA | EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 243 MG | 97 MG | |
| Iron, Fe | 6.7 MG | 1.7 MG | |
| Potassium, K | 227 MG | 0 MG | |
| Sodium, Na | 800 MG | 468 MG |