BLUE CORN TORTILLA CHIPS vs CLASSIC POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 5 out of 10 nutrient categories
BLUE CORN TORTILLA CHIPS: 5
vs
CLASSIC POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 63.3 g | 53.6 g | |
| Fat | 23.3 g | 35.7 g | |
| Fiber | 6.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | CLASSIC POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 36 MG | |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 330 MG | 1,286 MG | |
| Sodium, Na | 217 MG | 607 MG |