BLUE CORN TORTILLA CHIPS vs BAKED POTATO CRISPS

Nutrition comparison per 100 g serving

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BLUE CORN TORTILLA CHIPS wins in 5 out of 10 nutrient categories

BLUE CORN TORTILLA CHIPS: 5 vs BAKED POTATO CRISPS: 3 (2 ties)

Overview

Nutrient	BLUE CORN TORTILLA CHIPS	BAKED POTATO CRISPS	Winner
Calories	536 cal	0 cal
Protein	7.1 g	0 g
Carbs	60.7 g	0 g
Fat	28.6 g	0 g
Fiber	7.1 g	0 g
Sugar	0 g	0 g	Tie

Mineral	BLUE CORN TORTILLA CHIPS	Winner
Calcium, Ca	71 MG
Iron, Fe	1.4 MG
Potassium, K	0 MG	Tie
Sodium, Na	286 MG

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