BLUE CORN TORTILLA CHIPS vs POTATO CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 5 out of 10 nutrient categories
BLUE CORN TORTILLA CHIPS: 5
vs
POTATO CHIPS: 4
(1 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 544 cal | |
| Protein | 7.1 g | 7.0 g | |
| Carbs | 60.7 g | 52.6 g | |
| Fat | 25 g | 33.3 g | |
| Fiber | 7.1 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 42 MG | |
| Iron, Fe | 6.1 MG | 1.8 MG | |
| Potassium, K | 286 MG | 1,223 MG | |
| Sodium, Na | 0 MG | 632 MG |