BLUE CORN TORTILLA CHIPS vs DOWNEY'S POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
BLUE CORN TORTILLA CHIPS wins in 7 out of 11 nutrient categories
BLUE CORN TORTILLA CHIPS: 7
vs
DOWNEY'S POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | DOWNEY'S POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 63.3 g | 50 g | |
| Fat | 23.3 g | 39.3 g | |
| Fiber | 6.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BLUE CORN TORTILLA CHIPS | DOWNEY'S POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | DOWNEY'S POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 0 MG | |
| Iron, Fe | 3.3 MG | 2.6 MG | |
| Potassium, K | 330 MG | 0 MG | |
| Sodium, Na | 217 MG | 232 MG |