BLUE CORN TORTILLA CHIPS vs CRISPY RIDGES POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BLUE CORN TORTILLA CHIPS: 4
vs
CRISPY RIDGES POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | BLUE CORN TORTILLA CHIPS | CRISPY RIDGES POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 57.1 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BLUE CORN TORTILLA CHIPS | CRISPY RIDGES POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 6.1 MG | 0 MG | |
| Potassium, K | 286 MG | 961 MG | |
| Sodium, Na | 232 MG | 268 MG |